Please join us on November 18th, from 6-8 pm, for the first in our new series of wine tastings! We will be pouring four wines, that will be paired with some amazing seasonal Vine foods that will be available to pre-order for your holiday dinner. It’s the perfect chance to come out to taste some delicious and affordable wines that will nicely complement your Thanksgiving dinner. On deck are:
The Cult Sauvignon Blanc (Napa Valley) a delightful, dry white wine that is bright and crisp with tropical fruit flavors and an assertive acidic backbone, making it versatile for food pairing, or a great choice as an apéritif!
Chermette Beaujolais (France) is an entirely different animal than the Nouveau style of Beaujalias you may have had before. Made from the Gamay grape, it is similar in style to a pinot noir, and the perfect thing to pair with your Thanksgiving dinner.
The Julia James Pinot Noir (California), with flavors of red fruit and spice, is medium-bodied and food-friendly for your holiday meals.
Aviary Red Blend (Napa Valley) is a full-bodied red that will knock your socks off. It is 36% Cabernet Sauvignon, 35% Zinfandel, 22% Merlot, and 7% Petit Syrah–and 100% delicious, with flavors of cherry, blackberry, tobacco and black currant! It is an absolute steal, so come get some to share–or keep for yourself!–for the holidays!
For more information on these fabulous fall wines in coming weeks, check back here, like us on Facebook, or follow us on Twitter
The cost to attend is $10. Space is limited, so register soon!