Made to order items (paninis, pizzas & tartines) are served from 11 AM – 2 PM.
Other items listed are available throughout the day. For information on our other lunch items, such as soups, quiche, and salads, call the store to see what the daily specials are!
-SANDWICHES-ROASTED BEET $8Roasted red beets, goat cheese, greens, roasted garlic + rosemary mayo, pressed on Old 85 TEMPEH REUBEN $8Marinated + baked Artie’s tempeh, swiss cheese, sauerkraut + Russian dressing, pressed on Eastside Rye. Served with a pickle GRILLED CHEESE $6Sharp white cheddar + greens pressed on Cranberry Walnut HUMMUS + VEGGIE $4/7Lemon-dill hummus, avocado, carrots, red onions, greens, served fresh on Country Loaf (*available all day! price represents half/full size*) EGG SALAD $4/7A house favorite with eggs, diced apples, fresh dill, mayo + dijon, served fresh on our Country Loaf (*available all day! price represents half/full-size*) |
-PIZZA-$8 CHEESE + $1/TOPPING10-inch pizza!CHOOSE YOUR BASE:Classic red sauce CHOOSE YOUR TOPPINGS:garlic, kalamata olives, tomato, red bell pepper, greens, red onion, butternut squash, mushroom, ricotta, goat, feta, mozzarella -Local Favorites-BUTTERNUT $11Butternut squash, red onion, ricotta cheese + mozzarella cheese, olive oil + garlic base RED GOAT $12Red bell peppers, kalamata olives, red onions, mozzarella cheese + goat cheese, red sauce base |
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-TARTINE-(a fancy French style open-faced sandwich)MAKE YOUR OWN:$2/THICK TOAST + $1/TOPPINGEastside Rye, Old 85, Country Loaf + Cranberry Walnut Available CHOOSE FROM THE FOLLOWING TOPPINGS:Spreads: cashew cream cheese, hummus, pesto Veggies + Herbs: rosemary, dill, basil, roasted beets, greens, garlic, kalamata olives, tomato, avocado, carrots, red onions, red bell pepper, butternut squash Fruit: apple Cheese: goat, brie, swiss, cheddar, cream, mozzarella, feta, ricotta Nuts: almonds, pecans, walnuts
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-LOCAL FAVORITES-CROQUE MONSIEUR $8Classic ham & swiss, on thickly sliced and toasted Old 85 APPLE & BRIE $7Apples and brie, on thickly sliced and toasted Country loaf |